Crock Pot Cream Corn Recipe: Easy Comfort Food with Turkey Bacon
This Crock Pot Cream Corn Recipe is a delicious and easy comfort food that features the savory flavor of turkey bacon. Perfect for a family meal!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn, frozen or fresh
- 1 cup heavy cream
- 1/2 cup turkey bacon, chopped
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In the Crock Pot, combine corn, heavy cream, turkey bacon, butter, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 4 hours or until heated through.
- Stir occasionally during cooking.
Notes
- This dish pairs well with grilled meats and is perfect for potlucks.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crock Pot Cream Corn Recipe, comfort food, turkey bacon, easy recipes