Crock Pot Chicken and Rice: Easy Comfort Food with Turkey Bacon
This Crock Pot Chicken and Rice recipe is an easy, comforting dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup broccoli, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts at the bottom of the Crock Pot.
- Add rice, chicken broth, and chopped turkey bacon on top.
- Season with garlic powder, onion powder, salt, and pepper.
- Gently stir to combine ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 30 minutes before serving, add chopped broccoli.
- Once cooked, shred the chicken and stir all ingredients together.
Notes
- For a creamier texture, add a splash of cream before serving.
- Use leftover turkey bacon to reduce prep time.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Crock Pot, Chicken, Rice, Comfort Food, Easy Recipe
Find it online: https://weekendrecipes.net/crock-pot-chicken-and-rice/