Crock Pot Buffalo Chicken Dip: The Best Indulgent Recipe Ever
A creamy and spicy dip perfect for parties and game days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup blue cheese crumbles (optional)
Instructions
- In the Crock Pot, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheddar cheese.
- Mix well until combined.
- Cover and cook on low for 3-4 hours, stirring occasionally.
- Before serving, top with blue cheese crumbles, if desired.
- Serve warm with tortilla chips, celery sticks, or veggies.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the level of spiciness by using more or less buffalo sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot Buffalo Chicken Dip, buffalo chicken dip, easy dip recipe