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Crème Brûlée Cupcakes: Indulgent Treats for Home Chefs

Crème Brûlée Cupcakes
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These Crème Brûlée Cupcakes offer a delightful twist on the classic dessert, perfect for indulging your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream for topping
  • 2 tablespoons brown sugar for caramelizing

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then add milk and vanilla extract.
  4. Gradually mix in the flour and salt until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cupcakes cool completely before adding the topping.
  8. Whip the heavy cream until stiff peaks form and spread on top of each cupcake.
  9. Sprinkle brown sugar on top of the whipped cream.
  10. Use a kitchen torch to caramelize the sugar until bubbly and golden.

Notes

  • For best results, ensure that all ingredients are at room temperature before starting.
  • Be careful when using the kitchen torch to avoid burns.

Nutrition

Keywords: Crème Brûlée Cupcakes, cupcakes, dessert, sweet treats

Find it online: https://weekendrecipes.net/crme-brle-cupcakes-indulgent-treats-for-home-chefs/