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Crispy Parmesan Crusted Baby Potatoes: The Best Easy Side Dish

Crispy Parmesan Crusted Baby Potatoes: The Perfect Side Dish

The perfect side dish to complement any meal, these crispy Parmesan crusted baby potatoes are easy to make and utterly delicious.

Ingredients

Scale
  • 1 pound baby potatoes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Add the potatoes to the bowl and toss until they are evenly coated.
  5. Place the potatoes on a baking sheet in a single layer.
  6. Sprinkle the grated Parmesan cheese over the potatoes.
  7. Bake for 25-30 minutes or until golden brown and crispy.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • Let the potatoes cool slightly before serving for the best flavor.

Nutrition

Keywords: Crispy Parmesan Crusted Baby Potatoes, easy side dish, potatoes, Parmesan, crispy