Crispy Parmesan Crusted Baby Potatoes: The Best Easy Side Dish
The perfect side dish to complement any meal, these crispy Parmesan crusted baby potatoes are easy to make and utterly delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss until they are evenly coated.
- Place the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Let the potatoes cool slightly before serving for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: Crispy Parmesan Crusted Baby Potatoes, easy side dish, potatoes, Parmesan, crispy