Crispy Honey Balsamic Brussels Sprouts: Your New Favorite Side Dish
Crispy Honey Balsamic Brussels Sprouts are a delicious and healthy side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- Add Brussels sprouts to the bowl and toss to coat.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until crispy and caramelized.
- Serve warm.
Notes
- For extra crunch, broil the Brussels sprouts for the last 2-3 minutes.
- These sprouts can be served as a side dish or as a salad topping.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Honey Balsamic Brussels Sprouts, side dish, Brussels sprouts recipe