Crispy Homemade Fish Sticks: The Best Easy Recipe for Everyone
Learn how to make delicious crispy homemade fish sticks with this easy recipe that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup vegetable oil (for frying)
Instructions
- Cut the fish fillets into sticks.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
- Dredge each fish stick in flour, then dip in egg, and finally coat with breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the fish sticks until golden and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- For extra crunch, you can add panko breadcrumbs.
- Experiment with different seasonings in the breadcrumb mix.
Nutrition
- Serving Size: 2-3 fish sticks
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Crispy Homemade Fish Sticks
Find it online: https://weekendrecipes.net/crispy-homemade-fish-sticks/