Crispy Chicken Tacos: The Easy Recipe You’ll Want to Make Tonight
These Crispy Chicken Tacos are simple to make and packed with flavor. Perfect for a quick dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk the eggs and combine with garlic powder, paprika, salt, and pepper.
- Dip the chicken breasts in the egg mixture, then coat with breadcrumbs.
- Place the chicken on a baking sheet and bake for 20-25 minutes until crispy and cooked through.
- Shred the chicken and assemble in taco shells with lettuce, tomatoes, cheese, and sour cream.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add other toppings like avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Crispy Chicken Tacos, Easy Taco Recipe, Chicken Tacos
Find it online: https://weekendrecipes.net/crispy-chicken-tacos/