Creamy White Lasagna with Turkey Bacon and Chicken Ham Delight
A rich and creamy white lasagna loaded with turkey bacon and chicken ham, perfect for a satisfying meal.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 pound turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, Parmesan cheese, garlic powder, onion powder, and parsley.
- Spread a layer of heavy cream on the bottom of a baking dish.
- Layer three lasagna noodles, followed by half of the cheese mixture and half the turkey bacon and chicken ham.
- Repeat the layering process, finishing with a layer of noodles topped with heavy cream and mozzarella cheese.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, sprinkle some extra herbs on top before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy White Lasagna, Lasagna, Turkey Bacon, Chicken Ham