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Creamy White Lasagna with Turkey Bacon and Chicken Ham Delight

Creamy White Lasagna

A rich and creamy white lasagna loaded with turkey bacon and chicken ham, perfect for a satisfying meal.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 pound turkey bacon, cooked and crumbled
  • 1 cup diced chicken ham
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix ricotta cheese, Parmesan cheese, garlic powder, onion powder, and parsley.
  3. Spread a layer of heavy cream on the bottom of a baking dish.
  4. Layer three lasagna noodles, followed by half of the cheese mixture and half the turkey bacon and chicken ham.
  5. Repeat the layering process, finishing with a layer of noodles topped with heavy cream and mozzarella cheese.
  6. Bake for 30-35 minutes or until the top is golden and bubbly.
  7. Let it cool for 10 minutes before serving.

Notes

  • For added flavor, sprinkle some extra herbs on top before baking.

Nutrition

Keywords: Creamy White Lasagna, Lasagna, Turkey Bacon, Chicken Ham