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Creamy Tuscan Shrimp Orzo: A Cozy Culinary Delight to Try

Creamy Tuscan Shrimp Orzo
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Indulge in the rich flavors of creamy Tuscan shrimp orzo, a delightful dish that combines succulent shrimp with al dente orzo pasta in a velvety sauce. Perfect for cozy nights in or impressing guests!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  2. Add shrimp and cook until pink, about 2-3 minutes per side.
  3. Stir in cherry tomatoes and spinach, cooking until spinach wilts.
  4. Meanwhile, cook orzo according to package instructions until al dente.
  5. Incorporate the heavy cream and Parmesan cheese into the shrimp mixture. Season with Italian seasoning, salt, and pepper.
  6. Add the cooked orzo to the sauce, stirring to combine.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish is best served immediately but can be stored for up to 2 days in the refrigerator.

Nutrition

Keywords: Creamy Tuscan Shrimp Orzo, Shrimp Orzo Recipe, Pasta Dishes

Find it online: https://weekendrecipes.net/creamy-tuscan-shrimp-orzo-a-cozy-culinary-delight-to-try/