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Creamy Tuscan Sausage Pasta: Indulgent Comfort for Home Chefs

Creamy Tuscan Sausage Pasta
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A rich and creamy pasta dish featuring savory sausage, fresh spinach, sun-dried tomatoes, and a delicious sauce.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and cook the sausage until browned.
  3. Add the minced garlic and cook for 1 minute.
  4. Stir in the chicken broth, heavy cream, and sun-dried tomatoes; simmer for 5 minutes.
  5. Add fresh spinach and cook until wilted.
  6. Toss the cooked pasta with the sauce.
  7. Stir in Parmesan cheese and season with salt and pepper.
  8. Serve warm.

Notes

  • For added flavor, mix in some red pepper flakes.
  • This dish pairs well with a simple salad.

Nutrition

Keywords: Creamy Tuscan Sausage Pasta, easy pasta recipe, comfort food

Find it online: https://weekendrecipes.net/creamy-tuscan-sausage-pasta/