Creamy Tomato Tortellini with Turkey Bacon for a Cozy Dinner
A comforting and delicious creamy tomato tortellini dish with turkey bacon, perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
- 2 cups tortellini
- 4 slices turkey bacon
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and crumble.
- Add crushed tomatoes, heavy cream, Italian seasoning, and garlic powder to the skillet, stir well.
- Bring to a simmer and let cook for 5 minutes.
- Add the cooked tortellini and crumbled turkey bacon to the skillet; stir to combine.
- Season with salt and pepper, and stir in Parmesan cheese just before serving.
Notes
- For added flavor, consider adding fresh basil or spinach.
- Make it vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Creamy Tomato Tortellini, Turkey Bacon, Cozy Dinner