Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A delicious and creamy pasta salad featuring sweet corn and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh corn kernels
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine corn, turkey bacon, mayonnaise, sour cream, lime juice, chili powder, and cilantro.
- Add the cooled pasta to the bowl and mix until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad is best served chilled.
- Feel free to add other ingredients like diced bell peppers or green onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, pasta salad, summer salad