Creamy Steak Pasta: Indulgent Comfort Food for Any Night
A creamy and indulgent steak pasta recipe that brings comfort to any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound steak, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the fettuccine according to package directions until al dente.
- In a pan, heat olive oil over medium-high heat and add the steak slices. Cook until browned.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper. Add cooked fettuccine and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute the steak with chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Steak Pasta, Comfort Food, Dinner Recipes
Find it online: https://weekendrecipes.net/creamy-steak-pasta/