Creamy Smothered Chicken and Rice: A Comfort Food Dream
A delicious and creamy dish that’s perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked rice
- 2 pounds chicken thighs
- 1 cup cream of chicken soup
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté onions and garlic until translucent.
- Add chicken thighs and cook until browned on both sides.
- Stir in cream of chicken soup and chicken broth.
- Add paprika, salt, and pepper.
- Combine the cooked rice with the chicken mixture.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden.
Notes
- Serve with a side of vegetables for a complete meal.
- You can substitute chicken thighs with chicken breasts if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Smothered Chicken and Rice
Find it online: https://weekendrecipes.net/creamy-smothered-chicken-and-rice/