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Creamy Smothered Chicken and Rice: Easy Comfort Food Delight

Creamy Smothered Chicken and Rice
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A delicious and easy recipe for Creamy Smothered Chicken and Rice that will delight your taste buds.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced onion and minced garlic, cooking until fragrant.
  3. Season the chicken breasts with salt, pepper, and paprika then add them to the skillet.
  4. Cook the chicken until browned on both sides, about 5 minutes per side.
  5. Stir in the rice, chicken broth, and heavy cream.
  6. Bring to a boil, then reduce heat and cover the skillet.
  7. Simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.

Notes

  • For added flavor, you can use vegetable broth instead of chicken broth.
  • This dish pairs well with steamed vegetables.

Nutrition

Keywords: Creamy Smothered Chicken and Rice, Easy Comfort Food

Find it online: https://weekendrecipes.net/creamy-smothered-chicken-and-rice-2/