Creamy Rotel Pasta: Easy Ground Beef Delight for Any Night
A deliciously creamy pasta dish combining Rotel tomatoes and ground beef, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground beef
- 1 package Rotel tomatoes
- 8 ounces cream cheese
- 1 pound pasta
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Add the Rotel tomatoes, cream cheese, garlic powder, and onion powder. Stir until combined.
- Cook the pasta according to package instructions, then drain.
- Add the cooked pasta and cheddar cheese to the beef mixture. Stir until the cheese is melted and everything is well combined.
Notes
- For extra flavor, add diced jalapeños.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, Ground Beef Pasta, Easy Pasta Recipe
Find it online: https://weekendrecipes.net/creamy-rotel-pasta/