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Creamy Rotel Pasta With Sausage: The Best Comfort Food Delight

Creamy Rotel Pasta With Sausage
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This creamy Rotel pasta with sausage is the ultimate comfort food that combines cheesy goodness with the spicy kick of Rotel tomatoes.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound Italian sausage
  • 1 can Rotel tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain excess fat.
  3. Add the Rotel tomatoes, heavy cream, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine.
  4. Bring the mixture to a simmer and allow it to thicken slightly.
  5. Stir in the cooked pasta and cheddar cheese until fully combined and the cheese is melted.
  6. Serve warm, garnished with additional cheese if desired.

Notes

  • Feel free to add more spices for extra heat.
  • Leftovers can be reheated on the stove or microwave.

Nutrition

Keywords: Creamy Rotel Pasta, Comfort Food, Sausage Pasta

Find it online: https://weekendrecipes.net/creamy-rotel-pasta-with-sausage/