Creamy Pumpkin Milkshake: The Best Fall Dessert in a Glass
A delicious creamy pumpkin milkshake that’s perfect for fall!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups vanilla ice cream
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 tbsp whipped cream for topping
Instructions
- In a blender, combine pumpkin puree, vanilla ice cream, milk, vanilla extract, and pumpkin pie spice.
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, reduce the amount of milk.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Pumpkin Milkshake, Fall Dessert, Pumpkin Drink