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Creamy Parmesan Garlic Beef Bowtie Pasta: An Indulgent Delight

Creamy Parmesan Garlic Beef Bowtie Pasta
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A rich and creamy pasta dish that combines beef and bowtie pasta with garlic and parmesan for a delicious meal.

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat, then add ground beef and cook until browned.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in the heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer.
  5. Gradually add grated Parmesan cheese, stirring until melted and smooth.
  6. Add cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, add sautéed vegetables such as bell peppers or spinach.
  • Leftovers can be reheated on the stovetop over low heat to maintain creaminess.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta

Find it online: https://weekendrecipes.net/creamy-parmesan-garlic-beef-bowtie-pasta/