Creamy Keto Philly Cheesesteak Skillet: Easy Low-Carb Dinner Delight
This creamy Keto Philly cheesesteak skillet is the perfect easy low-carb dinner that your family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 8 ounces cream cheese
- 1 cup beef broth
- 1 cup shredded provolone cheese
Instructions
- In a large skillet over medium-high heat, heat the olive oil.
- Add the sliced flank steak and cook until browned.
- Add the onions and bell pepper, cooking until softened.
- Mix in the cream cheese until melted and well combined.
- Pour in the beef broth, stirring until smooth.
- Top with provolone cheese and let it melt before serving.
Notes
- For added flavor, season with garlic powder and black pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Keto Philly Cheesesteak Skillet, low-carb dinner, easy keto recipes