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Creamy Garlic Parmesan Chicken Pasta You’ll Crave Weekly

The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese and Italian seasoning. Mix until smooth.
  6. Add cooked pasta to the sauce and toss to combine.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish is best served fresh, but leftovers can be stored in the fridge.
  • Add some vegetables for a healthier version.

Nutrition

Keywords: Creamy Garlic Parmesan Chicken Pasta, pasta, chicken, garlic, creamy sauce