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Creamy Cajun Chicken Pasta with Turkey Bacon: A Comforting Delight

Creamy Cajun Chicken Pasta
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This creamy Cajun chicken pasta with turkey bacon is a comforting delight that combines rich flavors with satisfying textures.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 6 slices turkey bacon, chopped
  • 12 ounces fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 2 cups heavy cream
  • 1 cup shredded parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add diced chicken breast to the skillet and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
  4. Stir in minced garlic and sauté for an additional minute.
  5. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and creamy.
  6. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  7. Serve immediately, garnished with additional parmesan if desired.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Can substitute chicken with shrimp for a different protein option.

Nutrition

Keywords: Creamy Cajun Chicken Pasta

Find it online: https://weekendrecipes.net/creamy-cajun-chicken-pasta/