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Creamy Cajun Chicken Pasta: A Bold, Indulgent Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

A rich and flavorful dish that’s perfect for any dinner occasion.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chicken and Cajun seasoning; cook until chicken is browned and cooked through.
  4. Add garlic and bell pepper; sauté until tender.
  5. Stir in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and mix until melted.
  7. Add cooked pasta and toss to combine.
  8. Season with salt and pepper. Garnish with green onions before serving.

Notes

  • This dish pairs well with a side salad.
  • For extra heat, add more Cajun seasoning.

Nutrition

Keywords: Creamy Cajun Chicken Pasta