Creamy Cajun Chicken Pasta: A Bold, Indulgent Dinner Delight
A rich and flavorful dish that’s perfect for any dinner occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: non-vegetarian
- 1 pound chicken breast, sliced
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green onion, chopped
- Salt and pepper to taste
- Cook fettuccine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and Cajun seasoning; cook until chicken is browned and cooked through.
- Add garlic and bell pepper; sauté until tender.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted.
- Add cooked pasta and toss to combine.
- Season with salt and pepper. Garnish with green onions before serving.
Notes
- This dish pairs well with a side salad.
- For extra heat, add more Cajun seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Cajun Chicken Pasta