Creamy Beef and Rotini: Indulge in Garlic Parmesan Goodness
Indulge in this creamy beef and rotini dish, enveloped in a luscious garlic parmesan sauce that will make your taste buds dance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook rotini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream, then stir in Parmesan cheese until melted and well combined.
- Add salt and pepper, then include the cooked rotini; mix well.
- Garnish with chopped parsley and serve immediately.
Notes
- For added flavor, consider using garlic powder in addition to fresh garlic.
- This dish can be topped with extra Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Beef and Rotini, Garlic Parmesan Sauce, Beef Pasta
Find it online: https://weekendrecipes.net/creamy-beef-and-rotini/