Creamy Avocado Grilled Cheese with Turkey Bacon: A Comfort Classic
A delicious and comforting grilled cheese sandwich featuring creamy avocado and crispy turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 slices bread
- 1 ripe avocado
- 2 slices turkey bacon
- 2 slices cheese of choice
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Cook the turkey bacon in a skillet until crispy.
- While the bacon is cooking, mash the avocado in a bowl and season with salt and pepper.
- Spread butter on one side of each slice of bread.
- Assemble the sandwich: on the unbuttered side of one slice, layer mashed avocado, crispy turkey bacon, and cheese.
- Top with the second slice of bread, buttered side up.
- Heat the skillet over medium heat and grill the sandwich until golden brown on both sides and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
- For a vegetarian option, omit the turkey bacon.
- Experiment with different types of cheese for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Creamy Avocado Grilled Cheese