Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: Easy Comfort Delight
A creamy and flavorful steak tortellini dish that’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound tortellini
- 2 cups heavy cream
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup steak, cooked and sliced
- 1/2 cup grated Parmesan cheese
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Add the cooked steak to the skillet and sauté for a few minutes.
- Pour in the heavy cream, salt, and pepper, stirring well.
- Mix in the cooked tortellini and Parmesan cheese, ensuring the tortellini is well coated.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For added flavor, consider adding sautéed vegetables.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce, Comfort Food