Crack Burger Recipe: Juicy Beef Patty with Turkey Bacon Twist
A delicious crack burger recipe featuring a juicy beef patty with a unique twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese (optional)
- 1 cup lettuce
- 1 tomato, sliced
Instructions
- Begin by cooking the turkey bacon in a skillet until crispy, then set aside.
- In a mixing bowl, combine ground beef with salt and pepper, then form into patties.
- Grill the patties over medium heat for about 5-7 minutes on each side.
- In the last minute of cooking, add cheese on top of the patties if desired.
- Assemble the burgers by placing the patty on a bun and topping with turkey bacon, lettuce, and tomato.
Notes
- For extra flavor, consider adding your favorite sauces.
- Serve with fries or a fresh salad.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crack Burger Recipe
Find it online: https://weekendrecipes.net/crack-burger-recipe/