Cowboy Butter Chicken Linguine: Indulgent Comfort on Your Plate
Indulge in a creamy and flavorful Cowboy Butter Chicken Linguine that brings comfort to your plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat. Add the diced chicken and cook until golden brown and cooked through.
- Stir in garlic powder, smoked paprika, salt, and pepper.
- Pour in the heavy cream and bring to a simmer, then add the cooked linguine and toss to combine.
- Stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Use shrimp instead of chicken for a seafood twist.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta recipe
Find it online: https://weekendrecipes.net/cowboy-butter-chicken-linguine/