Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
This Cowboy Butter Chicken Linguine is a delicious and creamy twist on a classic comfort food that combines juicy chicken with rich flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in the smoked paprika and cayenne pepper, and add the chicken broth. Cook for an additional 2-3 minutes.
- Mix in the cooked linguine and toss to combine. Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a creamy version, add a splash of heavy cream at the end.
- Feel free to adjust the level of spice based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food, Pasta
Find it online: https://weekendrecipes.net/cowboy-butter-chicken-linguine-2/