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Copycat Starbucks Pumpkin Scones: The Best Homemade Treat

Copycat Starbucks Pumpkin Scones with Pumpkin Spice Glaze
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Enjoy the delightful taste of fall with these Copycat Starbucks Pumpkin Scones, topped with a delicious pumpkin spice glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon pumpkin spice (for glaze)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix together the pumpkin puree, cream, egg, and vanilla.
  5. Combine the wet and dry ingredients until just mixed, then transfer to a floured surface and shape into a wedge.
  6. Cut into triangles and place them on the baking sheet.
  7. Bake for 15-18 minutes or until lightly golden.
  8. While the scones bake, prepare the glaze by whisking together powdered sugar, milk, and pumpkin spice.
  9. Drizzle the glaze over the warm scones once they are out of the oven.

Notes

  • For best results, ensure the butter is very cold when cutting into the flour mixture.
  • You can adjust the spices according to your taste.

Nutrition

Keywords: pumpkin scones, Starbucks copycat, fall recipes, pumpkin spice

Find it online: https://weekendrecipes.net/copycat-starbucks-pumpkin-scones-the-best-homemade-treat/