Copycat Starbucks Iced Chai Latte: Best Pumpkin Cream Cold Foam Recipe
Enjoy a deliciously refreshing copycat version of the Starbucks Iced Chai Latte topped with creamy pumpkin foam.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed chai tea
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 1 tablespoon whipped cream (optional)
Instructions
- Brew the chai tea and let it cool.
- In a separate bowl, mix pumpkin puree, heavy cream, sugar, vanilla extract, and pumpkin spice until smooth.
- Fill a glass with ice, pour the chai tea, and then top with milk.
- Add the pumpkin foam on top and finish with whipped cream if desired.
Notes
- Adjust the sweetness to your preference by adding more or less sugar.
- For a vegan version, substitute milk with almond or oat milk.
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Copycat Starbucks Iced Chai Latte, Pumpkin Cream Cold Foam, Starbucks Recipe
Find it online: https://weekendrecipes.net/copycat-starbucks-iced-chai-latte/