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Copycat Olive Garden Ravioli Carbonara with Turkey Bacon Delight

Copycat Olive Garden Ravioli Carbonara

Experience the deliciousness of Olive Garden’s Ravioli Carbonara at home with this easy copycat recipe featuring turkey bacon.

Ingredients

Scale
  • 1 package cheese ravioli
  • 6 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Cook the ravioli according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
  3. Add minced garlic to the skillet and sauté until fragrant.
  4. In a bowl, whisk together heavy cream, eggs, and Parmesan cheese.
  5. Add the cooked ravioli to the skillet with garlic, then pour the cream mixture over it and stir to combine.
  6. Add the chopped turkey bacon and cook over low heat until the sauce thickens.
  7. Season with salt and pepper, and garnish with parsley before serving.

Notes

  • For a richer flavor, you can substitute regular bacon for turkey bacon.
  • Serve immediately for the best texture.

Nutrition

Keywords: Copycat Olive Garden Ravioli Carbonara, ravioli, carbonara, Olive Garden, turkey bacon