Cookies and Cream Cupcakes: The Best Indulgent Treat for All
Deliciously rich and fluffy, these Cookies and Cream Cupcakes encapsulate the essence of indulgence in every bite. Perfect for celebrations or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, and vanilla extract to the dry ingredients, mix well.
- Gradually add milk and mix until smooth.
- Fold in the crushed Oreo cookies.
- Pour the batter into cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before frosting.
Notes
- For an extra indulgent touch, top with Oreo buttercream frosting.
- Use mini Oreo cookies as garnish for added visual appeal.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cookies and Cream Cupcakes, cupcake recipe, dessert