Cookies and Cream Cupcakes: Indulge in a Homemade Delight
These delicious cookies and cream cupcakes are the perfect treat for any occasion. Indulge in the rich flavors of chocolate and cream, perfectly combined in a fluffy cupcake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- Combine the wet ingredients into the dry ingredients and mix until just combined. Fold in the crushed Oreo cookies.
- Divide the batter into the prepared cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For an extra special touch, top with crushed Oreos and a drizzle of chocolate sauce.
- Let the cupcakes cool completely before frosting to prevent melting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20 grams
- Sodium: 180 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Cookies and Cream, Cupcakes, Dessert, Chocolate