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Coconut Snowball Cupcakes: Easy Indulgence with a Tropical Twist

Coconut Snowball Cupcakes
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A delightful treat that brings the taste of the tropics to your kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, salt, and coconut flakes.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For an extra coconut flavor, consider adding coconut milk to the batter.
  • Top with shredded coconut for garnish.

Nutrition

Keywords: Coconut Snowball Cupcakes

Find it online: https://weekendrecipes.net/coconut-snowball-cupcakes-easy-indulgence-with-a-tropical-twist/