Coconut Cloud Cake: The Ultimate Indulgent Dessert Bliss
The Coconut Cloud Cake is a delectable blend of light textures and rich flavors, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened coconut milk
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk.
- Fold in the shredded coconut and vanilla extract.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Cool completely before serving.
Notes
- For added flavor, consider toasting the shredded coconut before adding it to the batter.
- This cake pairs wonderfully with a coconut cream frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Coconut Cloud Cake, dessert, indulgent cake
Find it online: https://weekendrecipes.net/coconut-cloud-cake/