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Coconut Cloud Cake: The Best Indulgent Dessert You’ll Love

Coconut Cloud Cake
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This Coconut Cloud Cake is the ultimate indulgent dessert that will have you dreaming of tropical flavors with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened coconut milk
  • 1 cup shredded coconut
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the coconut milk and vanilla extract.
  6. In another bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in the shredded coconut.
  9. Divide the batter evenly between the prepared cake pans.
  10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  11. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For added flavor, toast the shredded coconut before adding it to the batter.
  • This cake pairs well with a light coconut frosting.

Nutrition

Keywords: Coconut Cloud Cake, Coconut Cake, Dessert Recipes

Find it online: https://weekendrecipes.net/coconut-cloud-cake-2/