Classic Buffalo Chicken Dip: The Best Game-Day Treat for Everyone
Classic Buffalo Chicken Dip: A Game-Day Must for Every Table
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup Buffalo sauce
- 1/2 cup blue cheese dressing
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, blue cheese dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with the remaining cheddar cheese and sliced green onions.
- Bake for 20-25 minutes, or until heated through and cheese is bubbly.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- This dip can be made ahead of time and refrigerated before baking.
- Feel free to adjust the level of spice by using more or less Buffalo sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Game-Day, Appetizer