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Cinnamon Swirl Bundt Coffee Cake: The Best Homemade Indulgence

Cinnamon Swirl Bundt Coffee Cake
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This Cinnamon Swirl Bundt Coffee Cake is the perfect indulgence for any occasion, blending rich flavors with a delightful texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and granulated sugar until fluffy. Beat in the eggs and vanilla.
  4. Gradually add the dry ingredients, alternating with sour cream. Mix until just combined.
  5. In a small bowl, mix the cinnamon and brown sugar.
  6. Pour half of the batter into the bundt pan, sprinkle with half of the cinnamon mixture, and top with the remaining batter.
  7. Sprinkle the rest of the cinnamon mixture on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before inverting onto a serving plate.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Serve with a dusting of powdered sugar for an elegant touch.

Nutrition

Keywords: Cinnamon Swirl Bundt Coffee Cake, coffee cake, bundt cake, homemade cake

Find it online: https://weekendrecipes.net/cinnamon-swirl-bundt-coffee-cake-2/