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Cinnamon Sugar Pumpkin Bread: The Best Recipe for Cozy Evenings

Cinnamon Sugar Pumpkin Bread: Discover the Perfect Recipe!
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Learn how to make the best cinnamon sugar pumpkin bread that is perfect for cozy evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add eggs one at a time, mixing after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it over the batter.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • This bread is great for breakfast or as a snack.
  • Consider adding nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Bread, Pumpkin Bread Recipe, Cozy Evening Snacks

Find it online: https://weekendrecipes.net/cinnamon-sugar-pumpkin-bread-the-best-recipe-for-cozy-evenings/