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Cinnamon Sugar Pumpkin Bread: Discover the Best Recipe for Fall

Cinnamon Sugar Pumpkin Bread: Discover the Perfect Recipe!
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This delicious cinnamon sugar pumpkin bread is the perfect treat for fall, blending warm spices with rich pumpkin flavor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle over the batter.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure your pumpkin puree is not sweetened for best results.
  • You can add nuts or chocolate chips for variation if desired.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Bread, Pumpkin Bread Recipe, Fall Recipes

Find it online: https://weekendrecipes.net/cinnamon-sugar-pumpkin-bread-discover-the-best-recipe-for-fall/