Cinnamon Roll Poke Cake: An Easy Indulgence for Home Bakers
A delightful dessert that combines the flavors of a cinnamon roll in a moist cake form.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup milk
- 3 large eggs
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cake mix, milk, eggs, and melted butter; mix until well blended.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix the brown sugar and cinnamon. Sprinkle evenly over the cake batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top.
- Mix powdered sugar, cream cheese, and vanilla in a small bowl; drizzle over the cake.
- Let it set before serving.
Notes
- You can top with whipped cream for extra indulgence.
- For a richer flavor, add more cinnamon or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Poke Cake, Easy Cake Recipe, Dessert for Home Bakers
Find it online: https://weekendrecipes.net/cinnamon-roll-poke-cake/