Print

Cinnamon Roll Muffins: The Easy Indulgence You’ll Love

Cinnamon Roll Muffins
Print Recipe

Enjoy the delightful taste of cinnamon rolls in a more convenient muffin form. These Cinnamon Roll Muffins are perfect for breakfast or a sweet snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. In a small bowl, mix the brown sugar and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, add a spoonful of the cinnamon filling, then top with the remaining batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. For the glaze, mix powdered sugar and milk until smooth, then drizzle over the muffins.

Notes

  • Try adding nuts or raisins for extra texture.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Cinnamon Roll Muffins

Find it online: https://weekendrecipes.net/cinnamon-roll-muffins/