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Cinnamon Roll Muffins: Easy, Indulgent Treats for Any Morning

Cinnamon Roll Muffins
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Enjoy a delightful twist on classic cinnamon rolls with these easy-to-make muffins. Perfect for breakfast or a sweet snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter, eggs, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. In a small bowl, mix brown sugar and cinnamon.
  6. Fill muffin tins halfway with batter, sprinkle cinnamon-sugar mixture on top, then cover with more batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Cinnamon Roll Muffins

Find it online: https://weekendrecipes.net/cinnamon-roll-muffins-3/