Cinnamon Roll Cupcakes: The Best Indulgent Treat for Everyone
Cinnamon Roll Cupcakes are the perfect indulgent treat for anyone who loves the classic flavor of cinnamon rolls.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until fluffy.
- Add the egg and vanilla, mixing until combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
- Fill the cupcake liners and bake for 20-25 minutes.
- Let cool before frosting.
Notes
- Try adding cream cheese frosting for extra indulgence.
- For a nutty flavor, consider adding chopped pecans or walnuts to the batter.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cupcakes, cupcakes, dessert