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Cinnamon Roll Cupcakes: The Best Indulgent Treat for Everyone

Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes are the perfect indulgent treat for anyone who loves the classic flavor of cinnamon rolls.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until fluffy.
  3. Add the egg and vanilla, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
  6. Fill the cupcake liners and bake for 20-25 minutes.
  7. Let cool before frosting.

Notes

  • Try adding cream cheese frosting for extra indulgence.
  • For a nutty flavor, consider adding chopped pecans or walnuts to the batter.

Nutrition

Keywords: Cinnamon Roll Cupcakes, cupcakes, dessert