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Cinnamon Roll Cupcakes: Easy Indulgence for a Sweet Treat

Cinnamon Roll Cupcakes
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Cinnamon Roll Cupcakes are the perfect combination of fluffy cupcakes and gooey cinnamon rolls, offering a sweet indulgence for dessert lovers.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar
  • 1 cup cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. In a small bowl, mix together the brown sugar and cinnamon for the filling.
  8. Fill each cupcake liner halfway with batter, add a spoonful of the cinnamon filling, and top with more batter.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before frosting with cream cheese frosting.

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • These cupcakes can be made a day in advance for added convenience.

Nutrition

Keywords: Cinnamon Roll Cupcakes, cupcakes, dessert

Find it online: https://weekendrecipes.net/cinnamon-roll-cupcakes-easy-indulgence-for-a-sweet-treat/