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Cinnamon Roll Cookies: Indulgent Treats That Warm Your Heart

Cinnamon Roll Cookies
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These delicious cinnamon roll cookies are the perfect treat to enjoy any time of day. With their warm flavors and delightful aroma, they are sure to bring a smile to your face.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2–3 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. In a small bowl, mix the ground cinnamon with a bit of sugar and set it aside.
  7. Roll the dough into small balls and then into the cinnamon sugar mixture, coating them evenly.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until the edges are golden.
  10. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
  11. For the icing, mix powdered sugar with milk until you reach a drizzling consistency, then drizzle over the cooled cookies.

Notes

  • Store any leftover cookies in an airtight container to keep them fresh.
  • For extra flavor, add chopped nuts or raisins to the dough.

Nutrition

Keywords: Cinnamon Roll Cookies

Find it online: https://weekendrecipes.net/cinnamon-roll-cookies/