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Cinnamon Roll Cookies: The Best Indulgent Twist on a Classic Treat

Cinnamon Roll Cookies
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Delicious cinnamon roll cookies that combine the flavors of your favorite breakfast treat in a delightful cookie form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tbsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter touch, drizzle with a simple icing made from powdered sugar and milk.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Cinnamon Roll Cookies

Find it online: https://weekendrecipes.net/cinnamon-roll-cookies-3/