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Cinnamon Roll Bliss Bars: Irresistibly Gooey and Easy to Make

Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are the perfect combination of gooey cinnamon goodness and easy preparation, making them a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into bars.

Notes

  • For extra gooeyness, serve warm with a drizzle of icing.
  • Store in an airtight container at room temperature.

Nutrition

Keywords: Cinnamon Roll Bliss Bars, gooey bars, easy dessert