Cinnamon Roll Bliss Bars: Irresistibly Gooey and Easy to Make
Cinnamon Roll Bliss Bars are the perfect combination of gooey cinnamon goodness and easy preparation, making them a delightful treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- For extra gooeyness, serve warm with a drizzle of icing.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Bliss Bars, gooey bars, easy dessert